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Discover quintessential southern Italy on a Puglia holiday, where delicious food and wine (hello, deep-fried panzerotti calzones), medieval villages in idyllic countryside and dazzling sea views from limestone cliffs await.
Italy’s ‘heel’ is a top destination for foodies, with the region producing much of the country’s olive oil, a sizable chunk of the durum wheat used for pasta and a hefty amount of wine (particularly primitivo). This is all to say, a holiday to Puglia is an invitation to live well. Treat yourself to generous servings of orecchiette, giant green olives and the freshest of seafood, all washed down with flavoursome local wine.
Road tripping is a great way to see the region’s many historic cities, towns and villages. Visit Lecce, with its ornate Barocco Leccese architecture; the white city of Ostuni built on three hills; or Italy’s easternmost town, Otranto, where the turquoise Adriatic laps white sand.
With a longer shoreline than any other region in mainland Italy, Puglia’s diverse coast is a big draw. Picture small sandy bays, pebbled beaches lined with sun-loungers and all the watersports you’d want from a classic beach break. Stop for a swim along the Salento peninsula at Grotta Zinzulusa, near Castro. Further north, Parco Nazionale del Gargano is perfect for a morning hike before you head out to the Tremiti Islands for an afternoon snorkelling session.
Dress modestly when entering a church, making sure shoulders and knees are covered. When it comes to dining, remember that Italians tend to eat dinner late, though some places will open earlier for families and tourists.
Trains and buses connect cities and towns in Puglia, but many people find a hire car to be the most convenient way of travelling around the region.
Italy uses plug types C, F, or L (particular to Italy). These plugs have two or three round pins.
To explore the whole region, you’ll want to take a week or ten days. Five days might be possible to see some of the highlights, but you may feel rushed.